Chez Les Copains means “At My Friend’s Home”.
In 2002, the restaurant made possible Bonnie's dream to treat customers like her friends in her own restaurant. Here the ambience is relaxing and cozy. You have a choice to stay inside or enjoy the cool sea breeze of Sai Kung on the patio.
Chez Les Copains offers a whole range of delicate and refined traditional French food with homemade ingredient for quality control and freshness. Vegetarian? Allergic to certain food? No problem at all. Bonnie will prepare special order or provide special menu upon request. Please feel free to call her.
Our Master Chef - Bonnie
1993-1996畢業於法國巴黎藍帶廚藝與糕點學院
著作5本食譜
2013被藍帶學院邀請到上海作Master Chef in China 作5強客宴廚師
在港電視電台和報章示範法國菜式和分享烹飪點滴
曾擔任愛爾蘭廚藝學院導師在港中學任教
不時和一些福利機構合作指導老友記和病友家庭烹調食物
曾在經濟日報撰寫專欄分享烹調法國菜點滴，约一年半時間
Come and Enjoy the Feast!
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